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Gooey butter cake deserves its place in St. Louis food history. But if it is the only dessert you seek out here, you are missing a lot. Across the region,…

ST. LOUIS, MO – September 23, 2026 (StLouisRestaurantReview) Designing a restaurant isn’t just about picking out nice furniture and colors. The materials you use can really make or break the…

ST. CHARLES, MO – September 22, 2026 (StLouisRestaurantReview) A locally operated franchise group is preparing to introduce Atlanta-born Flying Biscuit Café (FBC) to the St. Louis metropolitan area, beginning with…

BRENTWOOD, MO – Sept. 22, 2026 (StLouisRestaurantReview) Maize & Wheat Colombian Café, a family-run restaurant that grew from a St. Louis-area festival stand into a permanent showcase for Colombian cuisine,…

ST. LOUIS, MO – September 21, 2026 (StLouisRestaurantReview) SOHA Bar and Grill, a longtime South City gastropub on Hampton Avenue, will permanently close Sept. 30 after approximately 14 years in…

ST. LOUIS, MO – September 21, 2026 (StLouisRestaurantReview) Coffeestamp, the locally owned specialty coffee company founded by brothers Patrick and Spencer Clapp, is expanding its St. Louis footprint with a…

ST. LOUIS, MO – September 18, 2026 (StLouisRestaurantReview) Chao Baan, the Prapaisilp family’s regional Thai restaurant in The Grove, will permanently close after dinner service Sunday, Sept. 20, 2026, bringing…